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Course for Restaurants and Bars

course for retail spaces

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Post Covid Restaurant and Retail Course

Explore and purchase our design and management Course for Restaurants and Bars post-COVID 19.

If you are a restaurant or bar owner, if you run a restaurant or bar, if you are a decorator or designer of restaurants and bars, you need to learn:

  • The most appropriate cleaning and disinfection protocols
  • Processes that minimize the need for physical contact
  • The rules for the correct allocation of the space
  • Which functional solutions help social distancing

And especially you need to learn how:

  • Design your restaurant or bar
  • Manage communication
  • Revamp your business with innovative marketing ideas
  • Simplify the operation
  • Optimize human resources
  • Manage finances
BAR RESTAURANTE DESIGN
RETAIL DESIGN

Explore and purchase our post-COVID 19 Course for Retail Management and Store Design.

If you are the owner of a shop, if you run a store, if you work in the retail sector, you need to define:

  • Cleaning and disinfection norms
  • Protocols to avoid physical contact
  • Zoning and space distribution rules
  • Social distancing measures

And especially learn how:

  • Adapt the design of your store or commercial space
  • Redefine communication
  • Relaunch your business with appealing calls to actions
  • Reduce the operation
  • Leverage your human resources
  • Control cost and cash

Our first Management and Design Course for Restaurants and Bars

Course for Restaurants and Bars POST-COVID 19 

The first course by MS Academy focuses on the design of RESTAURANTS AND BARS and their adaptations POST-COVID 19. 

This restaurant course and bar course is comprised of 10 modules dedicated to both the restaurant design and bar design, both traditional restaurant design and modern restaurants design, both modern bar design and traditional bar design, both restaurant interior design and bar interior design, both restaurant management and bar management.

Adapt your Business to the New Normal POST COVID 19

In addition to teaching you about restaurant design and bar design, traditional restaurant design and modern restaurants design, modern bar design and traditional bar design, restaurant interior design and bar interior design, restaurant management and bar management, this restaurant course and bar course tackles how to adapt your business to the new normal of a COVID-FREE environment.

What does this Course for Restaurants and Bars offer?

This first course on restaurant design and course on bar design – provides you with tools for the design of spaces, the creation of brands, the launch of communication campaigns and, and safe management of your establishment. It comes with downloadable content including rules, scripts, planimetries, renders, and solution catalogues that can be used for any kind of establishment.

For this reason, it is at the same time an interior design course, an interior decoration course and a retail management course.

Who is this Course for Restaurants and Bars for?

This restaurant design course and bar design course is highly recommended for restaurant and bar owners, restaurant and bar managers, professionals in the hotel, restaurant and cafeteria sector (HoReCa); for architects, interior designers, graphic designers, industrial designers; and for consultants in the Food and Beverage industry.

What are the Topics of this Course for Restaurants and Bars?

The central themes of this restaurant design course and bar design course are restaurant design and bar design, restaurant interior design and bar interior design, traditional restaurant design and fast food restaurant design, traditional bars design and modern bar design; restaurant management and bar management.

What is the Objective of this Course for Restaurants and Bars?

The restaurant design course and bar design course help all professionals on the mentioned fields of restaurant design and bar design, restaurant interior design and bar interior design, traditional restaurant design and fast food restaurant design, traditional bars design and modern bar design; restaurant management and bar management.

Our second Course for Retail and Stores Design and Management

Course for Retail and Stores POST-COVID 19 

This second course of MS Academy is focused on STORE DESIGN, RETAIL MANAGEMENT and their POST COVID 19 adaptations.

The course is organized in 10 modules that cover the most important topics of retail management and store management, as well as retail design and store design: hygiene, processes, space, decoration, technology, communication, marketing, operation, human resources, financial management.

Adapt your business to the new normal POST-COVID 19

In addition to be a specific course in retail design and store design, retail interior design and store interior design, retail management and store management, this “course for retail spaces” teaches to business how to adaptat to the new normal POST COVID 19 and COVID FREE.

Furthermore, this “course for retail spaces” teaches how to design a store from the beginning with reference to principles of the retail science such as “the invariable right”, the primacy effect and the recency effect, among others.

For this reason, it is at the same time an interior design course, an interior decoration course and a retail management course.

What does this Course for Retail and Stores offer?

This course for shop and stores offers new tools for the design of spaces, the creation of brands, the launch of communication campaigns and, in addition, the safe management of your retail business. It includes downloadable packs of templates, plans, renders and a catalogue of solutions that can be used according to the format of each location.

Who is this Course for Retail and Stores for?

This store design course and retail management course is highly recommended for shop owners and store managers, retail professionals, architects, interior designers, graphic designers, industrial designers, and retail consultants. It is also recommended for entrepreneurs who want to start their business.

What are the topics of the Course for Retail and Stores?

The central themes of this store design course and retail management course are store design and retail design, interior decoration and interior design; and also store management and retail management.

What is the objective of the Course for Retail and Stores?

With this post-covid 19 store design course and post covid 19 retail management course we help stores, retailers, business owners, entrepreneurs, and also all professionals in the mentioned fields of store design and retail design, store decoration and retail decoration, interior design and exterior design; and in addition to retail management and store management.

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REVIEWS FROM OUR BEST CLIENTS

Great course. I was worried about the overall focus after the lesson on Hygiene, but then I realized that this part was there for a good reason. I very much enjoyed the following lessons on processes and how to make them contactless, on the shaping of the restaurant bar, and on the design of the space and of the brand, communication campaigns included. I was not expecting the additional tips on marketing operation, personnel and finance at all. Great added suggestions. Great overall value!  
Jim Boyd
/ Restaurant Manager
As a visual learner it was pretty easy digesting the material. It's great to have something that gets straight to the point and doesn't waste your time. Highly recommend.
Reginald Waits
/ Student
The design of space, brand, communication is amazing! I liked the partitions a lot and how they relate to the suggested processes post COVID-19.
Francis Malone
/ Interior Designer
Didn’t even know how much I needed it until I took it! The course has provided me with the knowledge and tools that I need to propel my restaurant into a new world of post-pandemic dining! Not only was the course clear, concise and intelligent, but it gave clear formulas that will help me create a safer environment for my employees, my patrons, and the community at large. THANK YOU!
Joy Sutherland
/ Restaurant Owner
Over the past 10 years I've dreamt of starting a restaurant and had recently begun the exciting process of doing so, but the coronavirus made me wonder if all the effort was worth it. This course was a lifesaver and addressed all of the questions I had about opening a restaurant in a post-coronavirus landscape.
Roger Curren
/ Foodservice Supplier
Love it! Amazing course. I could not believe all the different solutions presented to restart the business.
Rajesh Anand
/ F&B Project Manager

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